Studio Lounger Bean Bags
Weatherproof - Give into the temptation and sink your teeth into this chocolate beauty. Whether you prefer outdoor relaxation or indoor leisure, this chaise lounger’s durable stain and weatherproof material will have you enjoying every setting. Designed with superb back support and bean bag comfort, this chair is made for relaxing after a long, stressful week. Did somebody say seconds? Pair it up with a second one or add one of our beautiful Mud Cake Chocolate Ottoman™s.
Make your order today and we will dispatch your outdoor lounger the next business day to any city of Russia, CIS and Eastern Europe
A deep, chocolaty brown color that will warm any sitting area in which it is placed. Goes great with whites, creams and pinks.
Super thick (but nice and soft) and fully waterproof nylon 1680D weight material with bonded rubber backing. For breathability and moulded comfort, the SmartVent™ System has been added under the carrying handle.
Dimensions of Studio Filled:
|Weight (cover)||2.05 kg|
Rec. Filling Instructions: The Studio Lounger takes approx 300 litres of beans, but this may vary a little depending on the filling mix. The product needs to be filled to the point where the base should be quite giving and slightly baggy and the beans will push up into the back when you are seated to give you a very comfortable lounging experience.
Step 1. Open the filling compartment situated under the end of the beanbag cover (using a zip tool or paper clip)and pull out the Funnelweb tube from inside the product. Zip the Funnelweb bag of beans onto the tube and lift the bag of beans to allow the filling to run into the beanbag. As you do this, massage and pat the outside of the beanbag to ensure you work the beans into every corner.
Step 2. Leaving the Funnelweb Bag of beans still attached, test the seat by pushing down with your hands to make sure it will sink down considerably when one is sitting on it. You can then add or remove beans until the comfort level suits you, then unzip the Funnelweb Bag and zip closed the opening to the beanbag using the child-proof zipper. Set any remaining beans to one side, as these can be zipped closed and stored away for future topping up as your bean filling settles and compresses over time.